Friday, September 12, 2008

Original Kim Lan Chichen Rice '' my mother recipe''

6) put in all the chicken, bitter guord, chic liver and mushrom ok , after the giinger turns golden brown. 7) add black sauce, organic white sauce and a little salt- see nice or not the combinations?

8) finally add all into ready cook rice...mix well, cook warm for 3 min.....here is tha FRAGRANCE CHICKEN POT RICE.


4) soak the chicken liver in salt water cut to slice first- to really detox it then is healthy to eat
5) fry ginger, garlic and small onions to golden brown in a chinese wok


Today i have a sudden urge to cook my mom recipe, taste good...! 1) kampung country chicken cut to pieces and must clean well with water
1)

2) bitter guord cut to slice 3) mushroom soak with water till soften then cut to slices ok




Hope you will taste this wonderful chicken rice too:-)









No comments: