Sunday, October 12, 2008

Today I Cook '' FU CHUK KAI CHOON TONG SUI''..Yummy...tast so smooth..

and good! love it. I used organic rock cane sugar to cook this sweet Chinese desert which my mom used to cook for all her children during those days...


1) Fu Chuk ( soya bean milk)-2-3 small packt

2) Pak kor ( in hakka or cantonese/ dialect)-40

3) eggs-3

4) Rock Sugar- 1 packet

5) barli ( yee mee)

Cook the barli in a pot , add full water..boil for 35 min

take out the barli from the water ..we just want the barli water..( dont want the barli)

add fu chuk in , rock sugar and pak kor cook for 12 min in the barli water

Finally - just beat the eggs in a bowl to fine, then pour slowly while stir a little with a spoon- off the fire fast...IS READY!..

Good for lungs/skin and taste good!

Heck..! What the hell is going on...Malaysia

When the price of petrol in Malaysia was hiked by 41% by 78 sen from RM1.92 to RM2.70 a litre, the price of world crude oil was around US$140 per barrel.
World oil prices have plummeted to a one-year low below US$78 a barrel, but the price of petrol is RM2.45 or reduced by a mere 25 sen in two reductions.
This is clearly unacceptable and the situation is not made any more palatable with the statement yesterday by the Minister for Domestic Trade and Consumers Affairs Datuk Seri Shahrir Samad of the possibility that the price of petrol reverting to the old price of RM1.92 a litre if world crude oil price continues to dip below US$72 per barrel.
What Malaysians want is immediate action!!! guy!!!