and good! love it. I used organic rock cane sugar to cook this sweet Chinese desert which my mom used to cook for all her children during those days...
1) Fu Chuk ( soya bean milk)-2-3 small packt
2) Pak kor ( in hakka or cantonese/ dialect)-40
4) Rock Sugar- 1 packet
5) barli ( yee mee)
Cook the barli in a pot , add full water..boil for 35 min
take out the barli from the water ..we just want the barli water..( dont want the barli)
add fu chuk in , rock sugar and pak kor cook for 12 min in the barli water
Finally - just beat the eggs in a bowl to fine, then pour slowly while stir a little with a spoon- off the fire fast...IS READY!..
Good for lungs/skin and taste good!