Fry with hot heated veg oil
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scrap out the fish meat slowly
put the fish meat on a clean plate
add some small prawns too, peel of the hard skin of the prawns
a combination of fish meat( sai tow yu) which contains the majority, prawns and 200 g of pork, chop to fine and blend the mixture well...by chopping is better than blend with a machine but can be optional .Add a little salted fish, garlic and soy sauce , mix well together with the combination, really turns out tasty!
hi friend! this delicious yet healthy dish must cook for your family if you love cooking, of course this is a chinese dish but certainly worth give it a try..
