Going To Cook This, When Get Home, Slice Fresh Fish Meat With Ginger, Spring Onion Ginger And Wine

Hubby and me spot this nice dish in a restaurant in Tapah junction corner when we came down from Cameron Highland, I just cant believe it, is so good! the boss cook this himself..after finished makan ( eating) i asked the boss for the recipe..to my surprised! he thought me how to cook this delicious dish!..AAAAAAA+

1) fIRST the fish meat marinate with white sauce and mix a little corn flour
2) Cut spring Onion to slice, slice ginger ( young ginger)
3) Heat up the wok, add a little oil
4) ADD ginger, garlic chop to fine to the wok, fry for a while and then add some water
5) Next add the marinated fish slice and slice spring onion, a little... black sauce,
6) Fry for a while
7) add four spoonful of wine on a clean plate then lift the dish from the wok to the plate ..ready to serve