Guess what is this..?

You might be thinking I'm collecting antique..hehee :-) ..In a month time i actually have bought 3 claypot's! in diffrent time of course...an elderly woman told me she use this claypot to stew most of the stew meat or calypot seafood with mushroom!..taste much better she said, i have tried her cooking also and indeed is good!
Did not thought of buying 3 clay pot in a month time, but maybe just my luck in buying pots and pan always, this 3 claypots are real good one, the quality superb..try cooking on it already, the food just turns out perfecto! as it wrote on the box when i bought it( can take high heat / super quality) indeed is true! the base of the pot did not turn black with high heat and even with long hours, just lift up the clay pots when the time is ripe straight to the table, the food seems more fragrance and could keep warm for longer time while we eating..happy to own this 3 clay pots >

Fry Beehoon...

today, since hubby came home late this few days cause the company need to speed up work, till this Wednesday. When the time he reached home will be around 10.30 pm every night, therefore i have thought of this ...Fry Beehoon! is not so full and tight at least to eat at this kind of hour and something to just fill up a little since he already have his dinner most of the time during this few days at his working place.

Just look at my specialities!..sausage, prawns, choi sim veg and eggs, smell real good and fabulous!..even my little Zoe wallop 1 plate of this! surprised me ! as she usually very picky! and fussy..worse than me..hm..

Country Chicken Cook With Chinese Wine

This bottle of yellow Chinese wine is a very good quality one..that is what i used to buy from the lady near our place, it goes so well and wonderful with the chicken recipe! nice ? but sorry cant share it with you..is for my family, is easy and can always try out this recipe yourself that way give more satisfaction's , agreed? eating out is nice to taste..but not healthy for long run.

Lemon Grass Chicken Soup

Do you know that lemon grass is very good for our health? Ya, this grass have a anti cancer effect on the our body, that is why i try to make this soup for hubby and me ..si so sweet and smell good! love it!. Peel of the chicken skin..add in the lemon grass then cook for 2-1/2 hour with slow fire, that is all..simple? Yes..if you like pepper, can always add in some :-)

I Truly Like This...Taste Just Fantastic

sambal belacan Johor

You see...certain things may not look good but it certainly taste fabulous! just like this one ikan masak pedas( hot fry chili fish- ingredients;3 Big onions,chili , garlic a little and a bit of turmeric- blend well) simple ...? I have tried all the good food from Chinese to western...this one chili fish can never get tired of it, cos is just great! then eating sharks fin soup!!! sometimes....

Today I Cook '' FU CHUK KAI CHOON TONG SUI''..Yummy...tast so smooth..

and good! love it. I used organic rock cane sugar to cook this sweet Chinese desert which my mom used to cook for all her children during those days...

Ingredients:-

1) Fu Chuk ( soya bean milk)-2-3 small packt

2) Pak kor ( in hakka or cantonese/ dialect)-40

3) eggs-3

4) Rock Sugar- 1 packet

5) barli ( yee mee)

Cook the barli in a pot , add full water..boil for 35 min

take out the barli from the water ..we just want the barli water..( dont want the barli)

add fu chuk in , rock sugar and pak kor cook for 12 min in the barli water

Finally - just beat the eggs in a bowl to fine, then pour slowly while stir a little with a spoon- off the fire fast...IS READY!..

Good for lungs/skin and taste good!

Original Kim Lan Chichen Rice '' my mother recipe''

6) put in all the chicken, bitter guord, chic liver and mushrom ok , after the giinger turns golden brown. 7) add black sauce, organic white sauce and a little salt- see nice or not the combinations?

8) finally add all into ready cook rice...mix well, cook warm for 3 min.....here is tha FRAGRANCE CHICKEN POT RICE.

4) soak the chicken liver in salt water cut to slice first- to really detox it then is healthy to eat
5) fry ginger, garlic and small onions to golden brown in a chinese wok

Today i have a sudden urge to cook my mom recipe, taste good...! 1) kampung country chicken cut to pieces and must clean well with water

1)

2) bitter guord cut to slice 3) mushroom soak with water till soften then cut to slices ok

Hope you will taste this wonderful chicken rice too:-)

See...this is what i cook today for hubby....

this are my favourite yet most simple home cook food where my mom used to cook during those days, now i cook it for hubby too. Red rice porridge , fried fish groupa and sweet potatoes leaf fry belacan and garlic...uhhh! taste shhhh good, hope tonight i don't poop green poop! hahahahaha...

I Need A Change Diet, Yes! So ...

will share my new diet formula on this blog, but don't follow my style or criticize my formula for slimming down. ..welcome to join me if you think it works for you to follow my recipe but let me tell you before hand is not easy and is long term ...at least 3-4 months, i bet even if you are a fat man/woman, you will be tremendously CHANGE in person! you will be able to break the history record. All the diet pills formula are just out to make money! is YOUR MOUTH ARE THE BIGGEST CULPRIT AND Food YOU TAKE .Recipe will be out soon!..on my new blog...120 days fat free.

See My Hakka Yong Tou Foo...

Fry with hot heated veg oil

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scrap out the fish meat slowly



put the fish meat on a clean plate

add some small prawns too, peel of the hard skin of the prawns

a combination of fish meat( sai tow yu) which contains the majority, prawns and 200 g of pork, chop to fine and blend the mixture well...by chopping is better than blend with a machine but can be optional .Add a little salted fish, garlic and soy sauce , mix well together with the combination, really turns out tasty!

hi friend! this delicious yet healthy dish must cook for your family if you love cooking, of course this is a chinese dish but certainly worth give it a try..

Here Come's Our First Home Cook Dinner After A Week Eating Outside!

Tomato Soup With Chicken Breast, Big Onions And Red Dates ( Before And After Cook For Several Hours)


Organic Brinjal ( Before And After cook) Below

Crispy Out Side..So Juicy Under The Skin..And So Smooth Inside ( Organic Country Chicken

My Dong Quai Soup With Whole Black Chicken

I believe as a woman myself, Dong Quai ( chinese herb) with kampung( organic) Chicken or black chicken is good to take once a while for women...so this is what I'm going to have later tonight to add some nourishing effect to my body.

Cook " for father's day " chen cook

Tou Foo Fish Fry And Cook With Preserved Black Beans, Garlic And Spring onions New Zealand lean Lamp meat fry with ginger, garlic and parsley

This home cook dish invent by me really worth sharing ..taste superb!, though I'm on diet now but i wonder where this special inspirations lately come from? invent quite a few nice dish..maybe this inspiration could be from my mom! but still will eat a little not much since i have made up my mind to slim a little...this two dish displayed truly taste so ..gooood! you know..funny I tend to cook a lot of nice dish everyday lately why during my slimming session all this inspirations coming to my brain!!! ?errrr! and is my hobby so i cant stop my hand but at least i managed to control my mouth. Happy cooking!

Chen "cook with love" Hakka gourmet!

SESAME CHICKEN ( Chinese Style)

ingredients:
Yellow Chicken
Ginger
Garlic
small onions
sesame oil
sauce( white sauce & black sauce)

a little bit of salt

Saturday, i cook some nice food, the happiest person will be my hubby. He came back just 30 minutes ago...before he even change his clothes he steal the sesame chicken, with his finger - to his mouth of course! Uhm...good! "he said". ..why he cant wait ? too hungry or my cooking smells too good ? What do you think?

after boilt for 3 hours! like picture below......

CHICKEN VEG SOUP( Chen style)

ingredients

potatoes/green apple/Chinese berry/red carrot/yuk chuk-Chinese herbs/chicken breast-remove skin.

I went to market just ...going to cook something special for my husband tonight..My mother recipe!

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Well,.....finish cooking. Here it is........? I bet you my husband will be very happy when he see this for his dinner.I put a lot effort to prepared this dinner you know.....<<

Original mother recipe!.....really enough taste, smell good...is true..NO bedek mnnnn!NO self praise , it have been test...and praise by my family members.. again don't judge a book by it;s cover, i;m not a good decorator but I;m a good cook! ha ha ha no maid around and I'm THE EXPENSIVE ONE here prepared for dinner. .. just to add a little meaning to my husband

stomach when he come back....you think I'm a good wife? NO ! I'm just a wonderful lady!hehehe!

This vege i dont know what to call in English ...very good for our skin! fried with eggs and guest what is next....? Mother ...mun chu kiok....ah!

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