Some of you will said yuck!...but just to let you..

know this are my favourite chicken feet! is nice when is cook and clean nicely before cook, with a little sesame oil , ginger, garlic, small onions and black sauce....cook till soft, taste marvelous! but i bet if my brother in law a American, if he saw me eating this he will got a shock! huhuha! I did that many years ago when I'm in LA, when he got home he got a shock!! when my sister and me eating our chicken feet peanut soup.. so enjoy...ourselves .

Last 2 Day's Been Eating Out ...Better Stop ..

Everything is raising included eating outside ...cost a lot in Johor Bahru if you went in to the wrong place ( cut throat) . But still there is quite many nice and reasonable place to dine here. Still to save in this inflationary time is better to cook at home if have time , been eating out this 2 days ...so see what I cook for dinner?....hahaha..black black don't know what ? paikut ( pork rib) with dry fermented black bean and garlic..uhhhh..taste soooo good you know? I just makan only..hehe..and another is hubby favourite fry egg with big onions lol ....

Trying to take small portion for rice cost I'm still with my project A- Slimming lol.

Keep The Unfinished Steam Chicken In Your Fridge

I keep my steam chicken inside the refrigerator ...when we cant finish the whole steam chicken the same day, is not good to waste food and I assured you that the next day.. just add some fine chop garlic..depends if you love garlic then you can add more and add a little salt to fry it to cook again , taste so wonderful to eat with rice, just another invention! you wont regret and enjoy...

So long did not cook red beans soup, taste this...

For quite sometime since the last i have this red beans soup, best to add a little pieces of dry mandarin skin! really taste fantastic, nice aroma..best to cook in slow fire for 2-3 hours..uhhh! taste so good.

Dream of this..last night-yummy

I dream of eating one of my faourite food last night with rice..so sedap!( so good), must be over craving after no solid food for few day's uhm?
After 4 day's of detox on my body is time to pamper a little, i really dream of this last night, so this is what I'm going to have for today, fulfilling my dream ....one of my favourite but remember " NO RICE OK "ok lah...no big deal! Sambal Belacan no rice where got nice!? uhm!!! no choice ....perseverence!!!



1) country yellow Chicken - cut to pieces- PEEL OFF THE SKIN!-if you dont want to gain weight

2)Marinate> a little organic salt, kikoman soy sauce,( lemon grass blend to fine together with 4 small onion, 2 garlic and a slice of ginger)
3) baked the well marinate chicken for 25-30 min - medium heat
3) little green brinjal 3- eat raw- dip with sambal- very crunch and sweet

4) young tapioca leaf - boil with water for 7 minutes- rinse dry with hand press..

Sambal BelacanTerasi Indonesia style:



1) 1 big tomato

2) 20 small cili padi

3) 4 small onions

4) Belacan



all 4 put into oven bake for 10 minutes medium heat will do.. take out .blend or tumbuk if you wish..~



Good! Spicy !!! NICEEE!!!

what is best for a hot weather right now...just for sharing

Is so hottt! outside...the weather is killing... Try this ....you wont regret....in yr home or office , when the weather is so hot!Simple and fast.A glass of Pure honey with ice! ice! feel the soothing feeling going down your throat.....really cool......soothing!

Next is the SOUP! for hot weather!?... may like to try this...

Recipe:-

5 White radish or carrot with leaf ..

country chicken- half..

.red dates-10

and chinese berry( kei chi) ..a little

1) chicken skin must be remove, cut to medium size ( pieces)

2) white radish with leaf - clean the entire radishPut it all into a soup pot add red dates and Chinese berry

fill enough water-

good for our liver as well the kidney- cleansing effect and

skin!

cook for 4 hours- 15 minutes high fire and thereafter slow fire all way till you can see the soup turn golden ...add a little salt and kikoman soya sauce to taste-

the soup is now perfect!
Nice or not? try ...you will know the answer!cool our body* hubby get to enjoy this soup tonight for :- )dinner*

************************************* just share with love******************************

Dedicated to all lovely wife's and wonderful husband out there ...if you do cook , cook with love....the taste will be goOD!

As one of my hobby is cooking, I realised that when you cook with love...served out the unconditional love, you don't expect anything in return...just happy to see yr love one eating the food you cook....is so satisfying! That way you wont be disappointed if yr hard work is not valued...remember. ..the golden rules..

1 ( Mix rich antioxidant veg soup)
Still boiling!

Here are few dishes i cook today...HOT spicy! Raining day...spicy is good...I love hot chili!

Sambal Fish!
Ladies Finger fry with garlic!

I took this picture while frying
the fish...to golden brown! so scared the oil might just fly to my precious face! you know. . .!!??